Black Pudding & Foie Gras.
by PERN, ANDREW
- Used
- first
- Condition
- See description
- Seller
-
Piermont, New York, United States
Payment Methods Accepted
About This Item
London: Face, 2008 Book of recipes for favorite dishes by Pern, chef and owner of the Star Inn at Harome. First edition. 29.5 cm; 394 pp.; illustrated from photographs. Rubbing to spine; else a very good copy in brown faux suede, published without a dust jacket..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Trevian Books (US)
- Bookseller's Inventory #
- 014536
- Title
- Black Pudding & Foie Gras.
- Author
- PERN, ANDREW
- Book Condition
- Used
- Publisher
- London: Face, 2008
- Keywords
- Cookbook Food Recipes
- Bookseller catalogs
- Food and Wine;
Terms of Sale
Trevian Books
Satisfaction guaraneteed. Items returnable within 7 days of receipt.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...