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Blue Ginger - East Meets West Cooking with Ming Tsai

Blue Ginger - East Meets West Cooking with Ming Tsai

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Blue Ginger - East Meets West Cooking with Ming Tsai

by Ming Tsai and Arthur Boehm

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Near Fine
ISBN 10
0609605305
ISBN 13
9780609605301
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pateley Bridge, North Yorkshire, United Kingdom
Item Price
A$24.23A$19.38
A$33.92 Shipping to USA
Standard delivery: 21 to 30 days

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About This Item

New Yorks: Clarkson Potter/Publishers, 1999 Book. Illus. by Alan Richardson (Photographs). Near Fine. Quarter Bound Green/Blue. First Edition, First Printing. 8vo - over 7¾" - 9¾" tall. First cookery book from the Blue Ginger chef and presenter of the Food Network show, combining diverse elements of varied cuisines. Foreword by Ken Hom. 275pp with index, illustrated throughout with photographs in colour and black and white. Silver lettering to spine. Minimal shelfwear, otherwise near fine copy in near fine unclipped DJ. HEAVY BOOK, additional postage will be required for 1st class or overseas shipping..

Synopsis

Ming Tsai is chef/proprietor of Blue Ginger in Wellesley, Massachusetts, a 1999 James Beard nominee for Best New Restaurant. He was named Chef of the Year by Esquire in 1998 and was awarded an Emmy for his work on Food Network's highly rated cooking show, East Meets West with Ming Tsai. He has also created a signature series of ceramic knives, produced by Kyocera. He and his wife, Polly, live in Massachusetts. Arthur Boehm writes about food for a number of national publications and is coauthor of The Modern Seafood Cook and Empire Kosher Chicken Cookbook. He lives in New York City.

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Details

Bookseller
Washburn Books GB (GB)
Bookseller's Inventory #
006997
Title
Blue Ginger - East Meets West Cooking with Ming Tsai
Author
Ming Tsai and Arthur Boehm
Illustrator
Alan Richardson (Photographs)
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
First Edition, First Printing
ISBN 10
0609605305
ISBN 13
9780609605301
Publisher
Clarkson Potter/Publishers
Place of Publication
New Yorks
Date Published
1999
Size
8vo - over 7¾" - 9&f
Bookseller catalogs
Cookery, Food & Wine;

Terms of Sale

Washburn Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Washburn Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Pateley Bridge, North Yorkshire

About Washburn Books

Washburn Books is a small family business, based in Yorkshire. We offer a wide variety of hard-to-find and out-of-print books in our virtual store, as well as an offline search service. We take pride in our fast delivery of well packaged books.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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