The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
by Charney, Ken
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Seller
-
Springdale, Arkansas, United States
Payment Methods Accepted
About This Item
Synopsis
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
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Details
- Seller
- Once Upon a Time Books (US)
- Seller's Inventory #
- mon0000878287
- Title
- The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
- Author
- Charney, Ken
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0471448265
- ISBN 13
- 9780471448266
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- Somerset, New Jersey, U.s.a.
- Date Published
- 5/1/2003 12:00:01 AM
- Size
- 0.7520 in x 8.8583 in x 7.2283 i
- Bookseller catalogs
- Book;
- X weight
- 1.3400 lb
Terms of Sale
Once Upon a Time Books
About the Seller
Once Upon a Time Books
About Once Upon a Time Books
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...