The Bold Vegetarian Chef

by Charney, Ken; Charney, Ken

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

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The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains

by Charney, Ken

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Used - Very Good
Published
2002
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Paperback
ISBN
9780471448266
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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2002. Book. Very Good. Soft cover. Light cover wear. Nice, clean, tight, unmarked copy. This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarian palate..
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The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains

The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains

by Ken Charney

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2002
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Hardcover
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9780471212782
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John Wiley & Sons, USA, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200… Read more about this item
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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Houghton Mifflin Harcourt, 5/1/2003 12:00:01 AM. paperback. Acceptable. 0.7520 in x 8.8583 in x 7.2283 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains

by Charney, Ken

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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9780471212782
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains

The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Ken Charney

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2002
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains

The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Ken Charney

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2002
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains

The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains

by Ken Charney

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2003
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains

The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains

by Charney, Ken

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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables, and Grains

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

by Charney, Ken

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The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains

by Charney, Ken

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