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The Book of Chinese Cooking.

The Book of Chinese Cooking.

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The Book of Chinese Cooking.

by Jasper Spencer-Smith

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Very Good
ISBN 10
1856131084
ISBN 13
9781856131087
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
east Sussex, Aberdeen, United Kingdom
Item Price
A$19.24A$15.39
A$34.63 Shipping to USA
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About This Item

Great Britain: Ted Smart, 1991. Hardback. Small tear to bottom edge of front of D/J. Photographs by Raymond Bragg. Chinese cooking is renowned for its variety, skillful blending of flavours, and its simplicity. Through full-colour, explicit step-by-step recipes this book shows you how to prepare around 100 authentic dishes from all of the country's regions. The more unusual ingredients are described and illustrated. Illustrated. Illustrated laminated boards. 120 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). 1st Ted Smart Edition. Decorative Illustrated Boards. Fine/Very Good. 4to - over 9¾" - 12" tall. Hadrback.

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Details

Bookseller
thelondonbookworm.com GB (GB)
Bookseller's Inventory #
075945
Title
The Book of Chinese Cooking.
Author
Jasper Spencer-Smith
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Very Good
Edition
1st Ted Smart Edition
ISBN 10
1856131084
ISBN 13
9781856131087
Publisher
Ted Smart
Place of Publication
Great Britain
Date Published
1991
Keywords
Non Fiction Cookery Recipes Chinese Cookery
Size
4to - over 9¾" - 12" tall

Terms of Sale

thelondonbookworm.com

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About the Seller

thelondonbookworm.com

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
east Sussex, Aberdeen

About thelondonbookworm.com

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