The Book of Ice Cream
by FISK, WALTER W
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Piermont, New York, United States
Payment Methods Accepted
About This Item
New York: The Macmillan Company, 1919, 1919. First edition. 8vo; pp. xviii, 302; eighty-eight illustrations from photographs and diagrams. Owner's name, else a good copy or better in original green cloth. A encyclopedic guide to ice-cream making: ingredients, recipes, testing, equipment, refrigeration and factory construction. One of the Rural Text-Book Series..
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Details
- Bookseller
- Trevian Books (US)
- Bookseller's Inventory #
- 001346
- Title
- The Book of Ice Cream
- Author
- FISK, WALTER W
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- New York: The Macmillan Company, 1919
- Date Published
- 1919
- Keywords
- COOKING ICE CREAM REFRIGERATION FOOD AND WINE
- Bookseller catalogs
- Food and Wine;
Terms of Sale
Trevian Books
Satisfaction guaraneteed. Items returnable within 7 days of receipt.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...