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The Book of Ice Cream

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The Book of Ice Cream

by FISK, WALTER W

  • Used
  • Hardcover
  • first
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About This Item

New York: The Macmillan Company, 1919, 1919. First edition. 8vo; pp. xviii, 302; eighty-eight illustrations from photographs and diagrams. Owner's name, else a good copy or better in original green cloth. A encyclopedic guide to ice-cream making: ingredients, recipes, testing, equipment, refrigeration and factory construction. One of the Rural Text-Book Series..

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Details

Bookseller
Trevian Books US (US)
Bookseller's Inventory #
001346
Title
The Book of Ice Cream
Author
FISK, WALTER W
Book Condition
Used
Binding
Hardcover
Publisher
New York: The Macmillan Company, 1919
Date Published
1919
Keywords
COOKING ICE CREAM REFRIGERATION FOOD AND WINE
Bookseller catalogs
Food and Wine;

Terms of Sale

Trevian Books

Satisfaction guaraneteed. Items returnable within 7 days of receipt.

About the Seller

Trevian Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Piermont, New York

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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