The Book of Miso: Savory Fermented Soy Seasoning
by William Shurtleff
- New
- Paperback
- Condition
- New
- ISBN 10
- 1983517399
- ISBN 13
- 9781983517396
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9781983517396
- Title
- The Book of Miso: Savory Fermented Soy Seasoning
- Author
- William Shurtleff
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 10
- ISBN 10
- 1983517399
- ISBN 13
- 9781983517396
- This edition first published
- 2018-01
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...