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The Book of Miso: Savory Fermented Soy Seasoning
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The Book of Miso: Savory Fermented Soy Seasoning Paperback - 2018

by William Shurtleff


Details

  • Title The Book of Miso: Savory Fermented Soy Seasoning
  • Author William Shurtleff
  • Binding Paperback
  • Pages 282
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Date 2018-01-25
  • ISBN 9781983517396 / 1983517399
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 11.02 x 8.5 x 0.59 in (27.99 x 21.59 x 1.50 cm)
  • Themes
    • Topical: Health & Fitness

About the author

The authors have also written: Tofu & Soymilk Production The Book of Tempeh: Professional Edition Tempeh Production The Book of Tempeh 820,000 copies in print In 1976 the authors founded the Soyinfo Center, which is now the world's most complete source of information on soyfoods
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The Book of Miso: Savory Fermented Soy Seasoning
Stock Photo: Cover May Be Different

The Book of Miso: Savory Fermented Soy Seasoning

by William Shurtleff

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781983517396 / 1983517399
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10
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Item Price
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Description:
Paperback. New.
Item Price
A$53.46
A$19.43 shipping to USA
The Book of Miso: Savory Fermented Soy Seasoning
Stock Photo: Cover May Be Different

The Book of Miso: Savory Fermented Soy Seasoning

by Shurtleff, William

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781983517396 / 1983517399
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$79.45
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$79.45
FREE shipping to USA