The Boston Cooking School Cook Book
by Farmer, Fannie Merritt
- Used
- Hardcover
- Condition
- See description
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking School Cook Book
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Details
- Bookseller
- MW Books Ltd. (IE)
- Bookseller's Inventory #
- 408540
- Title
- The Boston Cooking School Cook Book
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- 7th edition
- Publisher
- New York : Garden City Publishing
- Date Published
- 1945
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
About MW Books Ltd.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...