The boston cooking school cookbook
by Farmer, fannie merritt
- Used
- Hardcover
- Condition
- Good. No dust jacket
- Seller
-
Luxemburg, Wisconsin, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The boston cooking school cookbook
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Details
- Bookseller
- Red Rover Do Over (US)
- Bookseller's Inventory #
- Alibris.0032712
- Title
- The boston cooking school cookbook
- Author
- Farmer, fannie merritt
- Format/Binding
- Hard cover
- Book Condition
- Used - Good. No dust jacket
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- little brown and co
- Place of Publication
- boston
- Date Published
- 1929
Terms of Sale
Red Rover Do Over
Sellers agree to ship within 2 business days of your purchase. Domestic Standard shipments are expected to arrive within 4 to 14 business days after shipping (they may take as long as 21 business days for media).
About the Seller
Red Rover Do Over
About Red Rover Do Over
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...