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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Paperback - 2021

by Ohara, Bonnie

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Paperback. Very Good.
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A$38.89
A$16.67 Delivery to USA
Standard delivery: 7 to 40 days
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Ships from World of Books Ltd (West Sussex, United Kingdom)

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About World of Books Ltd West Sussex, United Kingdom

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In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused. Since then, we've grown into a global pioneer, dedicated to helping people read more and waste less. Through the World of Books brand, customers can now buy and sell with us! We provide affordable, preloved books to book lovers all around the world, while also giving people the opportunity to contribute to the circular economy, earn money and protect the planet by trading in their unwanted books and media for cash. Through the B2B side of our business we've developed technology to help charities sell in bulk, meaning they can clear much needed floor space and make money for great causes at the same time. A new book will be sold once but their stories can be enjoyed by more than one owner. After all, a story doesn't change because it's been read before!

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Reader reviews for Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

From the publisher

The guidance you need to go from absolute beginner to artisanal bread baker

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.

  • KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.
  • STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.
  • FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.

This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.

About the author

BONNIE OHARA is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.
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