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The Bread Lover's Bread Machine Cookbook : A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Paperback - 2000
by Hensperger, Beth
- Used
For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.
A$19.03
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Details
- Title The Bread Lover's Bread Machine Cookbook : A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
- Author Hensperger, Beth
- Binding Paperback
- Edition Later Printing
- Condition Used - Very good
- Pages 656
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, MA
- Publication date September 1, 2000
- Illustrated Yes
- Bookseller's Inventory # 4668744-6
- ISBN 9781558321564 / 155832156X
- Weight 2.52 lbs (1.14 kg)
- Dimensions 9 x 7.83 x 1.75 in (22.86 x 19.89 x 4.45 cm)
- Category Cooking / Wine
- Library of Congress subjects Bread, Automatic bread machines
- Library of Congress Catalogue Number 99087358
- Dewey Decimal Code 641
- Quantity available 1
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Summary
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
Recipes include:
White Breads
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings
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From the publisher
First line
The three sections that follow will help you become familiar with your machine.
From the rear cover
-- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread
