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Bread Revolution

Bread Revolution

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Bread Revolution

by Peter Reinhart

  • New
  • Hardcover
Condition
New
ISBN 10
1607746514
ISBN 13
9781607746515
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About This Item

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and s

Synopsis

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including  Crust and Crumb  and  The Bread Baker's Apprentice  (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning  Peter Reinhart's Whole Grain Breads .

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9781607746515_inp
Title
Bread Revolution
Author
Peter Reinhart
Format/Binding
Hardback
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
1607746514
ISBN 13
9781607746515
Publisher
Ten Speed Press
Place of Publication
Berkeley, California
This edition first published
2014-10-21

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Ria Christie Collections

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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