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Bread Revolution

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including Crust and Crumb and The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning Peter Reinhart's Whole Grain Breads.

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Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

by Reinhart, Peter

Condition

Used - Fine with no Dust Jacket

Edition

1st Edition

Published

2014

Binding

Hardcover

ISBN

9781607746515

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Chris Hartmann, Bookseller

Morganton, North Carolina, USA

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Berkeley, CA: Ten Speed Press. Hardcover. 2014. 1st Edition. Large 8vo 249pp . Fine with no Dust Jacket. Color Photographs .

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Bread Revolution

by Peter Reinhart

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New

Binding

Hardback

ISBN

9781607746515

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Ria Christie Collections

Uxbridge, Greater London, GBR

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and s

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Bread Revolution

by Peter Reinhart

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New

Binding

Hardback

ISBN

9781607746515

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The Saint Bookstore

Southport, Merseyside, GBR

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Hardback. New.

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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Reinhart, Peter

Condition

Like New

Published

2014-10-21

Binding

Hardcover

ISBN

9781607746515

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Mediaoutletdeal1

Fairfax Station, Virginia, USA

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Ten Speed Press, 2014-10-21. Hardcover. Like New.

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A$39.36

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Reinhart, Peter

Condition

New

Published

2014-10-21

Binding

Hardcover

ISBN

9781607746515

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Mediaoutletdeal1

Fairfax Station, Virginia, USA

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This seller has earned a 2 of 5 Stars rating from Biblio customers.

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Ten Speed Press, 2014-10-21. Hardcover. New.

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Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Reinhart, Peter

Condition

Used - Very Good

ISBN

9781607746515

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Better World Books

Reno, Nevada, USA

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Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

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A$22.15

Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Reinhart, Peter

Condition

Used - Good

ISBN

9781607746515

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Better World Books

Mishawaka, Indiana, USA

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Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.