Bread and Soup Cookbook by Culinary Arts Institute - 1976

Putnam Pub Group, 1976-01-01. paperback. Acceptable. 10x7x0.

Putnam Pub Group, 1976. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Putnam Pub Group, 1976. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Institute of Developing Economies (IDE-JETRO), 1976. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Institute of Developing Economies (IDE-JETRO). Used - Good. Used book that is in clean, average condition without any missing pages.

Brand: Putnam Pub Group (T), 0000-00-00. paperback. Used: Good.

Paperback. Acceptable.

Chicago, IL: Culinary Arts Institute, 1976. First Edition, First Thus . Soft cover. Near Fine/None as Issued. Diana Magnuson (Illustrator). Text/BRAND NEW & Bright. Softcover/NF w/trace edge wear & faint creasing to upper back. Highly regarded & treasured 1976 cookery from the Culinary Arts Institute. Dedicated basic guide to breads & soups for breaksfast, lunch, dinner, lunch boxes, and snacks, w/emphasis on both nutrition and taste. 96 pgs w/illustrations & color photos.Fine copy.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Putnam Pub Group, 1976-06-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!