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Butchering Beef.
by Adam Danforth
- Used
- Fine
- Condition
- Fine
- Seller
-
Scarborough , North Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
Blue board binding with red and white title on the spine and front board.
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide,
Adam Danforth provides clear instructions and step-by- step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
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Details
- Bookseller
- Martin Frost
(GB)
- Bookseller's Inventory #
- FB4147 /L5
- Title
- Butchering Beef.
- Author
- Adam Danforth
- Format/Binding
- Board binding
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Publisher
- Storey Publishing.
- Place of Publication
- North Adams, MA
- Date Published
- 2014
- Size
- 22 x28 x3cm
- Weight
- 0.00 lbs
Terms of Sale
Martin Frost
About the Seller
Martin Frost
About Martin Frost
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....