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Butchering Beef.

Butchering Beef.

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Butchering Beef.

by Adam Danforth

  • Used
  • Fine
Condition
Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Scarborough , North Yorkshire, United Kingdom
Item Price
A$30.78
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A$17.22 Shipping to USA
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About This Item

Blue board binding with red and white title on the spine and front board.

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide,

Adam Danforth provides clear instructions and step-by- step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

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Details

Bookseller
Martin Frost GB (GB)
Bookseller's Inventory #
FB4147 /L5
Title
Butchering Beef.
Author
Adam Danforth
Format/Binding
Board binding
Book Condition
Used - Fine
Quantity Available
1
Publisher
Storey Publishing.
Place of Publication
North Adams, MA
Date Published
2014
Size
22 x28 x3cm
Weight
0.00 lbs

Terms of Sale

Martin Frost

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Martin Frost

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2024
Scarborough , North Yorkshire

About Martin Frost

Rare and antique books

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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