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Buying the Best : How to Shop and Cook with the World's Best Ingredients
by Arnold, Hugo
- Used
- Good
- Hardcover
- first
- Condition
- Good/Fair
- ISBN 10
- 1856263339
- ISBN 13
- 9781856263337
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Kyle Cathie, 2000. Book. Illus. by Main, Ray - Photographs. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge..
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Details
- Bookseller
- Books & Bygones
(GB)
- Bookseller's Inventory #
- 23389
- Title
- Buying the Best : How to Shop and Cook with the World's Best Ingredients
- Author
- Arnold, Hugo
- Illustrator
- Main, Ray - Photographs
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Fair
- Edition
- First Edition
- ISBN 10
- 1856263339
- ISBN 13
- 9781856263337
- Publisher
- Kyle Cathie
- Place of Publication
- London
- Date Published
- 2000
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes
- Bookseller catalogs
- Cookery; Tea; Cookery - British and Irish;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...