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Le Calendrier Gastronomique Pour L'Année 1867. Les 365 Menus de Baron Brisse Un Menu Par Jour

Le Calendrier Gastronomique Pour L'Année 1867. Les 365 Menus de Baron Brisse Un Menu Par Jour

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Le Calendrier Gastronomique Pour L'Année 1867. Les 365 Menus de Baron Brisse Un Menu Par Jour

by Brisse Baron

  • Used
  • Hardcover
Condition
Very Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
Item Price
A$387.35
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About This Item

Paris: Bureaux de La Liberté, 1867. First Edition. Hardcover (Full Leather). Very Good Condition. Modern red calf, discoloration to page edges, modest foxing, old clipping mounted to rear endpaper, rear wrap retained. 384pp. Vicaire 122.

A recipe for each day of the year by the early food writer for La Liberté, Baron Brisse who, according to Vicaire, was popular enough to be the subject of caricature in popular fiction.

Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000317.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
CAT000317
Title
Le Calendrier Gastronomique Pour L'Année 1867. Les 365 Menus de Baron Brisse Un Menu Par Jour
Author
Brisse Baron
Format/Binding
Hardcover (Full Leather)
Book Condition
Used - Very Good Condition
Quantity Available
1
Edition
First Edition
Binding
Hardcover
Publisher
Bureaux de La Liberté
Place of Publication
Paris
Date Published
1867
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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