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Rare Cooking Books


The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities

The Accomplisht Cook, or, the whole art and mystery of cookery, fitted for all Degrees and Qualities by May, Robert

London: Obadiah Blagrave, 1685. Fifth Edition. Very Good. Pp. 15 leaves, 461, [10] p. + [9] p. publisher's ads. Engraved i...

$12,000.00
Bodenheim, Nelly (illustrator). VersesEen Vruchtenmandje. [A Fruit Basket]

Bodenheim, Nelly (illustrator). VersesEen Vruchtenmandje. [A Fruit Basket] by Lizzy Ansingh

Amsterdam: De Spieghel, 1927. Folio, [48] pages, twenty one hand-colored plates, All the plates are on a sturdy, thick card sto...

$5,000.00
E. Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars. Who teaches at his School in Queen Street, near St. Thomas Apostles On Monday, Tuesdays & Wednesdays in the Afternoon ..

E. Kidder's Receipts of Pastry and Cookery, For the Use of his Scholars. Who teaches at his School in Queen Street, near St. Thomas Apostles On Monday, Tuesdays & Wednesdays in the Afternoon .. by Kidder, Edward

[London, 1723. Later issue. [52] leaves, entirely engraved throughout, including frontispiece portrait of the author in wig (pr...

$5,000.00
Serve It Forth [signed First edition]

Serve It Forth [signed First edition] by Fisher, M. F. K. [Mary Frances Kennedy]

New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good...

$4,000.00
Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année]

Nouvel Almanach des Gourmands, servant de guide dans les moyens de faire excellente chère. Dédié au Ventre. Par A.B. de Périgord. Première année [Deuxième année] [Troisième année] by (Gastronomy) [Raisson, Horace]

Paris: Baudouin Frères, 1827. First edition, all published. Each volume with frontispiece and engraved Carte gastronomiq...

$3,000.00
Au Pied De Cochon - The Album

Au Pied De Cochon - The Album by Martin Picard

Montréal, QB: Restaurant Au Pied De Cochon, 2006. Hardcover. As New. CD still in original, sealed pouch at the back of book. ...

$3,000.00
The Way To Cook ; Julia Child On Videotape (poster)

The Way To Cook ; Julia Child On Videotape (poster) by Child, Julia

New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness ...

$2,880.00
Book of Household Management

Book of Household Management by Beeton, Isabella Mary

London: S. O. Beeton, 1861. 1112 pages + xxxix index and coloured plate list. Lacks free front endpaper otherwise a good tight b...

£1,500.00
APHORISMES, MENUS & VARIÉTÉS

APHORISMES, MENUS & VARIÉTÉS by Brillat-Savarin, [Jean-Anthelme], and Mario Avati [illus]

[Paris]: Les Francs-Bibliophiles, 1961. 109,[8]pp. Large octavo (24.5 x 16cm). Loose gatherings laid into printed wrappers. Fro...

$1,750.00
The Way to Cook; Julia Child on Videotape !: Promotional Poster

The Way to Cook; Julia Child on Videotape !: Promotional Poster by Child, Julia (SIGNED)

New York: Knopf Video Books, 1985. SIGNED BY AUTHOR and world-acclaimed chef Julia Child in blue marker "Bon Appetit ! Jul...

$2,000.00
Café Royal Cocktail Book

Café Royal Cocktail Book by Tarling, W.J. [compiler]

London: Pall Mall Ltd, 1937. 1st Edition. Hard Cover. Near Fine. Carter, Frederick. 8vo. "Coronation Edition". Unpag...

CAD $2,000.00
Family Cookery Book, The

Family Cookery Book, The by An Experienced Housekeeper

Coventry: Merridew & Son, 1812. 372 pages. Improved system of domestic economy; containing above eight hundred valuable rec...

£1,200.00



If you are looking for a copy of a long-lost family cookbook from your childhood, you should definitely take a look through the pages of the rare and collectible cook books section of the Biblio Rare Book Room. There is a large selection from which to choose, and many of the rare and antique books featured below are hard to find first editions of favorite and traditional cook books.

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