Ceylon Cookery by Dissanayake Chandra

Pannipitiya, Sri Lanka: Stamford Lake, 2016. Very Good condition. NO owner's name or bookplate. NOT a library discard. NOT a remainder. NO underlining. NO highlighting. NO margin notes. Packed with recipes, many illustrated with full color, full page photographs. Glossary. Index. Bound in the original orange laminated boards, with full color photo front and back. From the publisher: "This book is confined to Sri Lanka cookery, particularly the making of rice and curry as it is generally done in Sri Lanka. Beginners in this field will find the theory section on rice and curry preparation very useful in understanding the essential elements of this type of cookery before attempting the recipes. A section on recipes of foreign dishes as locally prepared has also been included in this work.". 2016 edition. Hardcover. Very Good condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xiii, 540pp. Great Packaging, Fast Shipping.

Stamford Lake, 2009. Hardcover. Very Good/No Jacket. VG Binding very slightly loose at head and heel of spine. Pages crisp. Illustrated color photographs. Seller Inventory #294809

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.