Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Jerome,Vallen, Gary
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0134303504
- ISBN 13
- 9780134303505
- Seller
-
Denton, Texas, United States
5 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Pearson, 2017-05-26. Hardcover. Good. 1.1811 in x 10.9843 in x 8.5039 in. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books.
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Details
- Bookseller
- Campus Bookstore (US)
- Bookseller's Inventory #
- mon0000155534
- Title
- Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
- Author
- Vallen, Jerome,Vallen, Gary
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 5
- ISBN 10
- 0134303504
- ISBN 13
- 9780134303505
- Publisher
- Pearson
- Date Published
- 2017-05-26
- Size
- 1.1811 in x 10.9843 in x 8.5039
- Bookseller catalogs
- Book;
- X weight
- 2.1010 lb
Terms of Sale
Campus Bookstore
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.