Check-In Check-Out

by Gary Vallen, Jerome Vallen

Available Copies

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Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Vallen, Jerome,Vallen, Gary

Condition
Used - Acceptable
Published
2017-05-26
Binding
Hardcover
ISBN
9780134303505
Quantity Available
1
Seller
Denton, Texas, USA
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
A$91.09

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Description:
Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Rough shape. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Still a usable copy. Access codes and supplements are not guaranteed to be included with used books.
Item Price
A$91.09
No image available

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Vallen, Jerome,Vallen, Gary

Condition
Used - Good
Published
2017-05-26
Binding
Hardcover
ISBN
9780134303505
Quantity Available
1
Seller
Denton, Texas, USA
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
A$91.09

Show Details

Description:
Pearson, 2017-05-26. Hardcover. Good. 1.1811 in x 10.9843 in x 8.5039 in. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books.
Item Price
A$91.09
No image available

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Vallen, Gary; Vallen, Jerome

Condition
Used - Good
Published
2017-05-26
Binding
Hardcover
ISBN
9780134303505
Quantity Available
1
Seller
Franklin Lakes, New Jersey, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$208.40

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Description:
Pearson, 2017-05-26. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Item Price
A$208.40
No image available

Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

by Vallen, Jerome,Vallen, Gary

Condition
Used - Acceptable
Published
2017-05-26
Binding
Hardcover
ISBN
9780134303505
Quantity Available
1
Seller
Denton, Texas, USA
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
A$91.09

Show Details

Description:
Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Overall, still a fine copy for classroom use! Access codes and supplements are not guaranteed to be included with used books.
Item Price
A$91.09
No image available

Check-In Check-Out: Managing Hotel Operations : Pearson New International Edition

by Vallen, Jerome, Vallen, Gary

Note
International Edition
Condition
Used - Very Good
ISBN
9781292021102
Quantity Available
1
Seller
Dunfermline, Fife, GBR
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$9.58

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Description:
Pearson Education, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
A$9.58