Description:
Sterling Publishing Co., Inc. Used - Good. Used book that is in clean, average condition without any missing pages.
The Cheese Handbook (Hamlyn Cookery) by Bob Farrand - 2001-06-30
by Bob Farrand
Similar copies are shown below.
Similar copies are shown to the right.
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The Cheese Handbook (Hamlyn Cookery)
by Bob Farrand
- Used
- Hardcover
Hamlyn, 2001-06-30. Hardcover. Used:Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used:Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0600600629
- ISBN 13 9780600600626
- Publisher Hamlyn
- Date Published 2001-06-30
We have 6 copies available starting at A$7.66.
Stock Photo: Cover May Be Different
The Cheese Handbook
by Farrand, Bob
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
A$7.66FREE shipping to
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Item Price
A$7.66
FREE shipping to
The Cheese Handbook
by Farrand, Bob
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
A$1.54A$8.57 shipping to
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Description:
Hardback. Very Good.
Item Price
A$1.54
A$8.57
shipping to
Stock Photo: Cover May Be Different
The Cheese Handbook
by Farrand, Bob
- Used
- as new
- Hardcover
- first
- Condition
- New
- Jacket Condition
- As New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
-
Mullin, Texas, United States
- Item Price
-
A$26.80A$5.00 shipping to
Show Details
Description:
United Kingdom: Hamlyn, 2001 Looks new. Great information on cheese and recipes.. First Edition. Cloth. As New/As New. 4to - over 9¾" - 12" tall. English Publisher.
Item Price
A$26.80
A$5.00
shipping to
Stock Photo: Cover May Be Different
The Cheese Handbook
by Farrand, Bob
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$61.67FREE shipping to
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$61.67
FREE shipping to
Stock Photo: Cover May Be Different
The Cheese Handbook
by Farrand, Bob
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
-
Leicester, United Kingdom
- Item Price
-
A$15.48A$23.95 shipping to
Show Details
Description:
London: Hamlyn, 2000. Hard covers in tidy condition with a very good dust jacket. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Item Price
A$15.48
A$23.95
shipping to
Stock Photo: Cover May Be Different
The Cheese Handbook
by Bob Farrand
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
-
Prahran, Victoria, Australia
- Item Price
-
A$40.42A$46.00 shipping to
Show Details
Description:
Hamlyn, London, 2000. First Edition. Hardcover. Very Good Condition/Very Good. inc. numerous photos, notes, index, minimal to none shelf-wear, dj small tear top of spine, not price clipped, in protective cover, a very nice copy. Size: Quarto. 208 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: cookery; world cheeses. ISBN: 0600600629. ISBN/EAN: 9780600600626. Pictures of this item not already displayed here available upon request. Inventory No: 100257. . 9780600600626
Item Price
A$40.42
A$46.00
shipping to