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Hardback. Very Good.
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- Title The Cheese Handbook
- Author Bob Farrand
- Binding Hardcover
- Edition First Edition
- Pages 208
- Volumes 1
- Language ENG
- Publisher Hamlyn (UK), London
- Date June 30, 2001
- Illustrated Yes
- ISBN 9780600600626 / 0600600629
- Weight 1.93 lbs (0.88 kg)
- Dimensions 11.04 x 6.62 x 0.91 in (28.04 x 16.81 x 2.31 cm)
- Library of Congress subjects Cheese, Cookery (Cheese)
- Library of Congress Catalog Number 2001409188
- Dewey Decimal Code 641.673
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The Cheese Handbook
by Farrand, Bob
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 3
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GORING BY SEA, West Sussex, United Kingdom
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The Cheese Handbook
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
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Waltham, Massachusetts, United States
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A$5.73A$4.60 shipping to USA
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Hamlyn. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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The Cheese Handbook
by Farrand, Bob
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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A$7.67FREE shipping to USA
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Sterling Publishing Co., Inc. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Cheese Handbook (Hamlyn Cookery)
by Bob Farrand
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
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HOUSTON, Texas, United States
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Hamlyn, 2001-06-30. Hardcover. Used: Good.
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The Cheese Handbook
by Farrand, Bob
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
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Leicester, United Kingdom
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A$15.27A$45.99 shipping to USA
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London: Hamlyn, 2000. Hard covers in tidy condition with a very good dust jacket. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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The Cheese Handbook
by Farrand, Bob
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
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Mullin, Texas, United States
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A$26.83A$7.67 shipping to USA
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United Kingdom: Hamlyn, 2001 Looks new. Great information on cheese and recipes.. First Edition. Cloth. As New/As New. 4to - over 9¾" - 12" tall. English Publisher.
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Stock Photo: Cover May Be Different
The Cheese Handbook (Hamlyn Cookery)
by Bob Farrand
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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A$36.34FREE shipping to USA
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Description:
Hamlyn, 2001-06-30. Hardcover. Used:Good.
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A$36.34
FREE shipping to USA
Stock Photo: Cover May Be Different
The Cheese Handbook
by Bob Farrand
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600600626 / 0600600629
- Quantity Available
- 1
- Seller
-
Prahran, Victoria, Australia
- Item Price
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A$40.42A$46.00 shipping to USA
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Hamlyn, London, 2000. First Edition. Hardcover. Very Good Condition/Very Good. inc. numerous photos, notes, index, minimal to none shelf-wear, dj small tear top of spine, not price clipped, in protective cover, a very nice copy. Size: Quarto. 208 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: cookery; world cheeses. ISBN: 0600600629. ISBN/EAN: 9780600600626. Pictures of this item not already displayed here available upon request. Inventory No: 100257. . 9780600600626
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