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The Cheese Handbook
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The Cheese Handbook Hardcover - 2001

by Bob Farrand


Details

  • Title The Cheese Handbook
  • Author Bob Farrand
  • Binding Hardcover
  • Edition First Edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Hamlyn (UK), London
  • Date June 30, 2001
  • Illustrated Yes
  • ISBN 9780600600626 / 0600600629
  • Weight 1.93 lbs (0.88 kg)
  • Dimensions 11.04 x 6.62 x 0.91 in (28.04 x 16.81 x 2.31 cm)
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalog Number 2001409188
  • Dewey Decimal Code 641.673
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The Cheese Handbook

The Cheese Handbook

by Farrand, Bob

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
3
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Cheese Handbook
Stock Photo: Cover May Be Different

The Cheese Handbook

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
1
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Waltham, Massachusetts, United States
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Hamlyn. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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The Cheese Handbook
Stock Photo: Cover May Be Different

The Cheese Handbook

by Farrand, Bob

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
1
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Sterling Publishing Co., Inc. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Cheese Handbook (Hamlyn Cookery)
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The Cheese Handbook (Hamlyn Cookery)

by Bob Farrand

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
1
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HOUSTON, Texas, United States
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Hamlyn, 2001-06-30. Hardcover. Used: Good.
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The Cheese Handbook
Stock Photo: Cover May Be Different

The Cheese Handbook

by Farrand, Bob

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
1
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Leicester, United Kingdom
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London: Hamlyn, 2000. Hard covers in tidy condition with a very good dust jacket. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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The Cheese Handbook
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The Cheese Handbook

by Farrand, Bob

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
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Mullin, Texas, United States
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United Kingdom: Hamlyn, 2001 Looks new. Great information on cheese and recipes.. First Edition. Cloth. As New/As New. 4to - over 9¾" - 12" tall. English Publisher.
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A$26.83
A$7.67 shipping to USA
The Cheese Handbook (Hamlyn Cookery)
Stock Photo: Cover May Be Different

The Cheese Handbook (Hamlyn Cookery)

by Bob Farrand

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Hamlyn, 2001-06-30. Hardcover. Used:Good.
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A$36.34
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The Cheese Handbook
Stock Photo: Cover May Be Different

The Cheese Handbook

by Bob Farrand

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780600600626 / 0600600629
Quantity Available
1
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Prahran, Victoria, Australia
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Description:
Hamlyn, London, 2000. First Edition. Hardcover. Very Good Condition/Very Good. inc. numerous photos, notes, index, minimal to none shelf-wear, dj small tear top of spine, not price clipped, in protective cover, a very nice copy. Size: Quarto. 208 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: cookery; world cheeses. ISBN: 0600600629. ISBN/EAN: 9780600600626. Pictures of this item not already displayed here available upon request. Inventory No: 100257. . 9780600600626
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