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Cheese and Microbes

Cheese and Microbes

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Cheese and Microbes

by Catherine W. Donnelly

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1555815863
ISBN 13
9781555815868
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Missoula, Montana, United States
Item Price
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About This Item

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.

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Details

Bookseller
The Vespiary Book Restoration & Bindery US (US)
Bookseller's Inventory #
SQ9505609
Title
Cheese and Microbes
Author
Catherine W. Donnelly
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
ISBN 10
1555815863
ISBN 13
9781555815868
Publisher
Asm Press
Date Published
2014
Keywords
cheese
Bookseller catalogs
Food/Cooking;

Terms of Sale

The Vespiary Book Restoration & Bindery

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The Vespiary Book Restoration & Bindery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Missoula, Montana

About The Vespiary Book Restoration & Bindery

The Vespiary Book Restoration & Bindery has been operating since 2008 providing a wide range of book repair, conservation, and binding services. Her used book selection is eclectic, but discerning. If you have books you'd like to trade, The Vespiary offers credit for merchandise and services in exchange for books.
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