Cheese and Microbes
by Catherine W. Donnelly
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1555815863
- ISBN 13
- 9781555815868
- Seller
-
Missoula, Montana, United States
Payment Methods Accepted
About This Item
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.
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Details
- Bookseller
- The Vespiary Book Restoration & Bindery (US)
- Bookseller's Inventory #
- SQ9505609
- Title
- Cheese and Microbes
- Author
- Catherine W. Donnelly
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1555815863
- ISBN 13
- 9781555815868
- Publisher
- Asm Press
- Date Published
- 2014
- Keywords
- cheese
- Bookseller catalogs
- Food/Cooking;
Terms of Sale
The Vespiary Book Restoration & Bindery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
The Vespiary Book Restoration & Bindery
Biblio member since 2020
Missoula, Montana
About The Vespiary Book Restoration & Bindery
The Vespiary Book Restoration & Bindery has been operating since 2008 providing a wide range of book repair, conservation, and binding services. Her used book selection is eclectic, but discerning. If you have books you'd like to trade, The Vespiary offers credit for merchandise and services in exchange for books.