Cheese and Microbes Hardcover - 2014
by Catherine W. Donnelly (Editor)
From the rear cover
Cheese and Microbes
First Edition
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.
Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge.
- Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated.
- Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety.
- Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses.
- Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties.
- Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Details
- Title Cheese and Microbes
- Author Catherine W. Donnelly (Editor)
- Binding Hardcover
- Edition Us Edition
- Pages 300
- Volumes 1
- Language ENG
- Publisher ASM Press
- Date 2014
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781555815868 / 1555815863
- Weight 1.8 lbs (0.82 kg)
- Dimensions 10 x 7.2 x 0.9 in (25.40 x 18.29 x 2.29 cm)
- Library of Congress subjects Cheese - Microbiology, Cheesemaking
- Library of Congress Catalog Number 2014000520
- Dewey Decimal Code 637.3
More Copies for Sale
Cheese and Microbes
by Catherine W. Donnelly
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Quantity Available
- 7
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$190.97A$19.15 shipping to USA
Show Details
Cheese and Microbes
by Catherine W. Donnelly
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Quantity Available
- 1
- Seller
-
Missoula, Montana, United States
- Item Price
-
A$166.76A$7.58 shipping to USA
Show Details
Cheese and Microbes
by Donnelly, Catherine
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
A$242.82A$19.25 shipping to USA
Show Details
Cheese and Microbes
by Catherine Donnelly Catherine W. Donnelly
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Quantity Available
- 3
- Seller
-
Woodside, New York, United States
- Item Price
-
A$200.87A$6.05 shipping to USA
Show Details
Cheese And Microbes
by Donnelly, Catherine, W.
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Quantity Available
- 200
- Seller
-
New Delhi, Andaman and Nicobar Islands, India
- Item Price
-
A$343.66A$22.72 shipping to USA
Show Details
Cheese And Microbes
by Donnelly, Catherine, W.
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Quantity Available
- 200
- Seller
-
New Delhi, India
- Item Price
-
A$343.66A$22.72 shipping to USA