Cheesemaking Practice (Chapman & Hall Food Science Book) by Wilbey, R. Andrew; Scott, J.E.; Robinson, Richard K

Springer-Verlag Publishing, 1998. 3. Hardcover. Good. Good; Hardcover; 3rd Edition; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.9 lbs; Black covers with photo of cheese block, and title in orange lettering; 1998, Springer-Verlag Publishing; 449 pages; "Cheesemaking Practice (Chapman & Hall Food Science Book)," by R. Andrew Wilbey, et al.

Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Springer, 1998-09-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cheesemaking Practice.

Blackie Academic & Professional, 1998. Hardcover. New. 3rd sub edition. 449 pages. 9.75x6.50x1.25 inches.