Description:
Springer-Verlag Publishing, 1998. 3. Hardcover. Good. Good; Hardcover; 3rd Edition; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.9 lbs; Black covers with photo of cheese block, and title in orange lettering; 1998, Springer-Verlag Publishing; 449 pages; "Cheesemaking Practice (Chapman & Hall Food Science Book)," by R. Andrew Wilbey, et al.
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Cheesemaking Practice Hardcover - 1998
by R. Andrew Wilbey; J. E. Scott; Richard K. Robinson
Details
- Title Cheesemaking Practice
- Author R. Andrew Wilbey; J. E. Scott; Richard K. Robinson
- Binding Hardcover
- Edition 3rd
- Pages 449
- Volumes 1
- Language ENG
- Publisher Springer, Glasgow, United Kingdom
- Date 1998-09-30
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780751404173 / 0751404179
- Weight 1.79 lbs (0.81 kg)
- Dimensions 9.52 x 6.42 x 1.21 in (24.18 x 16.31 x 3.07 cm)
- Library of Congress subjects Cheesemaking
- Library of Congress Catalog Number 98070420
- Dewey Decimal Code 641.3
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Cheesemaking Practice (Chapman & Hall Food Science Book)
by Robinson, Richard K.
- Used
- good
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Bellingham, Washington, United States
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Cheesemaking Practice (Chapman & Hall Food Science Book)
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780751404173 / 0751404179
- Quantity Available
- 1
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Waltham Abbey, Essex, United Kingdom
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Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Cheesemaking Practice (Chapman & Hall Food Science Book)
by Wilbey, R. Andrew; Scott, J.E.; Robinson, Richard K
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751404173 / 0751404179
- Quantity Available
- 1
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San Diego, California, United States
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A$294.83A$8.29 shipping to USA
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Springer, 1998-09-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Cheesemaking Practice
by R. Andrew Wilbey
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751404173 / 0751404179
- Quantity Available
- 182
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Uxbridge, Greater London, United Kingdom
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A$465.88A$15.37 shipping to USA
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cheesemaking Practice.
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Cheesmaking Practice
by Robinson, R. K./ Wilbey, R. A.
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751404173 / 0751404179
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Exeter, Devon, United Kingdom
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A$582.77A$19.24 shipping to USA
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Blackie Academic & Professional, 1998. Hardcover. New. 3rd sub edition. 449 pages. 9.75x6.50x1.25 inches.
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Cheesemaking Practice (Chapman & Hall Food Science Book)
by Wilbey, R. Andrew; Scott, J.E.; Robinson, Richard K
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751404173 / 0751404179
- Quantity Available
- 5
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campbelltown, Florida, United States
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Springer. Hardcover. New. 9x6x1.
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