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Cheesemaking Practice
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Cheesemaking Practice Hardcover - 1998

by R. Andrew Wilbey; J. E. Scott; Richard K. Robinson


Details

  • Title Cheesemaking Practice
  • Author R. Andrew Wilbey; J. E. Scott; Richard K. Robinson
  • Binding Hardcover
  • Edition 3rd
  • Pages 449
  • Volumes 1
  • Language ENG
  • Publisher Springer, Glasgow, United Kingdom
  • Date 1998-09-30
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780751404173 / 0751404179
  • Weight 1.79 lbs (0.81 kg)
  • Dimensions 9.52 x 6.42 x 1.21 in (24.18 x 16.31 x 3.07 cm)
  • Library of Congress subjects Cheesemaking
  • Library of Congress Catalog Number 98070420
  • Dewey Decimal Code 641.3
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Cheesemaking Practice (Chapman & Hall Food Science Book)
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Cheesemaking Practice (Chapman & Hall Food Science Book)

by Robinson, Richard K.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
3
Binding
Hardcover
ISBN 10 / ISBN 13
9780751404173 / 0751404179
Quantity Available
1
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Bellingham, Washington, United States
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Springer-Verlag Publishing, 1998. 3. Hardcover. Good. Good; Hardcover; 3rd Edition; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.9 lbs; Black covers with photo of cheese block, and title in orange lettering; 1998, Springer-Verlag Publishing; 449 pages; "Cheesemaking Practice (Chapman & Hall Food Science Book)," by R. Andrew Wilbey, et al.
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A$224.24
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Cheesemaking Practice (Chapman & Hall Food Science Book)
Stock Photo: Cover May Be Different

Cheesemaking Practice (Chapman & Hall Food Science Book)

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780751404173 / 0751404179
Quantity Available
1
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Waltham Abbey, Essex, United Kingdom
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Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Cheesemaking Practice (Chapman & Hall Food Science Book)
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Cheesemaking Practice (Chapman & Hall Food Science Book)

by Wilbey, R. Andrew; Scott, J.E.; Robinson, Richard K

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751404173 / 0751404179
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San Diego, California, United States
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Springer, 1998-09-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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A$294.83
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Cheesemaking Practice

Cheesemaking Practice

by R. Andrew Wilbey

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751404173 / 0751404179
Quantity Available
182
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cheesemaking Practice.
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Cheesmaking Practice
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Cheesmaking Practice

by Robinson, R. K./ Wilbey, R. A.

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751404173 / 0751404179
Quantity Available
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Exeter, Devon, United Kingdom
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Blackie Academic & Professional, 1998. Hardcover. New. 3rd sub edition. 449 pages. 9.75x6.50x1.25 inches.
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Cheesemaking Practice (Chapman & Hall Food Science Book)
Stock Photo: Cover May Be Different

Cheesemaking Practice (Chapman & Hall Food Science Book)

by Wilbey, R. Andrew; Scott, J.E.; Robinson, Richard K

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751404173 / 0751404179
Quantity Available
5
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campbelltown, Florida, United States
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Springer. Hardcover. New. 9x6x1.
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