Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates by SARICH, JOHN - 2011-07-07

[ Edition: reprint ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Sea-Hill Press Pub Date: 1/1/2011 Binding: hardcover Pages: 250

Sea-Hill Press, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Sea-Hill Press, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Sea-Hill Press, Incorporated. Used - Like New. Used book that is in almost brand-new condition.

Sea-Hill Press, Incorporated, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

CollectibleVeryGood. Signed by Author, We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Sea-Hill Press, Santa Barbara CA, 2010, 256 pgs. First/First in Fine/Near Fine condition with some top edge wear to DJ. Otherwise tight, square, clean and unclipped. The Author has Signed and briefly Inscribed on ffep(please review photos). Many re pies and photos throughout. All books bubble wrapped and shipped promptly in a box.

Seahill Press, 2011. First edition. Hardcover. Near Fine in Near Fine Dust Jacket. First printing, near fine hardcover with glossy illustrated boards shows just a touch of shelf wear, in fine dust jacket (price at flap) showing just a touch of wear as well. 256 pages nicely illustrated in color. Nice copy of this work that "..presents over 140 wine-friendly recipes.

SEAHILL PRESS INC, 2011-07-07. Hardcover. New. In shrink wrap.

Sea-Hill Press inc, 2010. Hardcover. In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.