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Chef's Book of Formulas, Yields, and Sizes - Third Edition

Chef's Book of Formulas, Yields, and Sizes - Third Edition

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Chef's Book of Formulas, Yields, and Sizes - Third Edition

by Arno Schmidt

  • Used
  • very good
  • Hardcover
Condition
Very Good/No Jacket
ISBN 10
0471227161
ISBN 13
9780471227168
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pateley Bridge, North Yorkshire, United Kingdom
Item Price
A$29.07A$23.26
A$33.92 Shipping to USA
Standard delivery: 21 to 30 days

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About This Item

Hoboken, New Jersey: John Wiley & Sons Inc, 2003 Book. Very Good. Illustrated Boards. 3rd Edition. 4to - over 9¾" - 12" tall. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions..

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Details

Bookseller
Washburn Books GB (GB)
Bookseller's Inventory #
010108
Title
Chef's Book of Formulas, Yields, and Sizes - Third Edition
Author
Arno Schmidt
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
3rd Edition
ISBN 10
0471227161
ISBN 13
9780471227168
Publisher
John Wiley & Sons Inc
Place of Publication
Hoboken, New Jersey
Date Published
2003
Size
4to - over 9¾" - 12&
Bookseller catalogs
Cookery, Food & Wine;

Terms of Sale

Washburn Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Washburn Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Pateley Bridge, North Yorkshire

About Washburn Books

Washburn Books is a small family business, based in Yorkshire. We offer a wide variety of hard-to-find and out-of-print books in our virtual store, as well as an offline search service. We take pride in our fast delivery of well packaged books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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