Description:
New York: Chemical Publishing [0-7000-1457-8] [1971], 1st American edition. (Hardcover) Very good, no dust jacket. 604pp. Illustrations, tables, notes, graphs, diagram, appendices, index. (Applied Science, Chemical Analysis, Food).
The chemical analysis of foods by Pearson, David
by Pearson, David
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The chemical analysis of foods
by Pearson, David
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- Good
- Hardcover
hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Bonita
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0443014116
- ISBN 13 9780443014116
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The Chemical Analysis of Foods
by Pearson, David
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780700014576 / 0700014578
- Quantity Available
- 1
- Seller
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Winnipeg, Manitoba, Canada
- Item Price
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A$40.21
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A$40.21