The Classic Cuisine
by Donon, Joseph
- Used
- Hardcover
- Signed
- first
- Condition
- See description
- Seller
-
West Hartford, Connecticut, United States
Payment Methods Accepted
About This Item
Knopf, 1959. Book. Hardcover. A collection of recipes by Donon who was a world renowned chef and the last student of French master Auguste Escoffier. This is a FIRST PRINTING, inscribed to Katherine Cramer Angell, co-founder, president and Chairwoman of the CULINARY INSTITUTE OF AMERICA. A VERY GOOD to Near Fine Copy. Inscribed on front endpaper in 1959 so Donon refers to Angell as Mrs.James R. Angell. .
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Details
- Bookseller
- PittCo Books (US)
- Bookseller's Inventory #
- 000809
- Title
- The Classic Cuisine
- Author
- Donon, Joseph
- Format/Binding
- Hardcover
- Book Condition
- Used
- Publisher
- Knopf
- Date Published
- 1959
- Keywords
- french food, french cooking, culinary institute of america, french chefs, auguste escoffier, signed
- Bookseller catalogs
- Signed; Biography, Autobiography. Memoir; Art;
Terms of Sale
PittCo Books
When paying by personal check, the books will be held until check clears.
Returns with a refund accepted within 14 days after shipping. The merchandise must be returned in same condition as sent.
About the Seller
PittCo Books
Biblio member since 2006
West Hartford, Connecticut
About PittCo Books
I'm an internet Bookseller with a general selection in all categories,e.g. Fiction, Non-Fiction, Biography. Also, some original prints.
Glossary
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