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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

Clostridium Botulinum: A Practical Approach to the Organism and its Control in

Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

by Chris Bell

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New
ISBN 10
0632055219
ISBN 13
9780632055210
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About This Item

Paperback / softback. New. Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.

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Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780632055210
Title
Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods
Author
Chris Bell
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0632055219
ISBN 13
9780632055210
Publisher
Blackwell Publishing Limited
This edition first published
March 15, 2000

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Southport, Merseyside

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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