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Competition Car Suspension

Competition Car Suspension

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Competition Car Suspension

by Allan Staniforth

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1844253287
ISBN 13
9781844253289
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Norwich, Norfolk, United Kingdom
Item Price
A$177.06
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About This Item

Haynes Publishing UK, 2006-10-30. Hardback. Good. Good condition. There are scuffs to the edges and corners of the dust cover but otherwise in very good condition with all pages crisp and clean.

Synopsis

The basic to very complicated suspention geometry. You can learn how a car (or racecar) suspension works or learn how to build them. The book gives you all the basic steps to why wheels do what and when they do not do as you have asked them too, the book tells you haow to go about improving this. It has great theory and real world data.

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Details

Bookseller
Yare Valley Books GB (GB)
Bookseller's Inventory #
2907
Title
Competition Car Suspension
Author
Allan Staniforth
Format/Binding
Hardback
Book Condition
Used - Good
Binding
Hardcover
ISBN 10
1844253287
ISBN 13
9781844253289
Publisher
Haynes Publishing UK
Place of Publication
U.s.a.
Date Published
2006-10-30

Terms of Sale

Yare Valley Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Yare Valley Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Norwich, Norfolk

About Yare Valley Books

A small, independent online bookseller best in the East of England. Selling reference books that are interesting to us, covering a range of topics

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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