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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Annie Proulx and Lew

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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Annie Proulx and Lew

by The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Annie Proulx and Lew Nichols Nichols

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Fine
ISBN 10
0878573887
ISBN 13
9780878573882
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Fine.

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Details

Bookseller
BIBLIOTEKA2010 US (US)
Bookseller's Inventory #
000048456
Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Annie Proulx and Lew
Author
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen Annie Proulx and Lew Nichols Nichols
Book Condition
Used - Fine
Quantity Available
1
Binding
Unknown
ISBN 10
0878573887
ISBN 13
9780878573882
Publisher
Rodale Press
Place of Publication
Emmaus, Pa
This edition first published
1982

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BIBLIOTEKA2010

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Jacksonville, Florida

About BIBLIOTEKA2010

Selling online for over 2 decades. General stock, concentrating on non-fiction, academic in all field of study.

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