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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1616081287
- ISBN 13
- 9781616081287
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 1616081287.G
- Title
- The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
- Author
- Burch, Monte
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1616081287
- ISBN 13
- 9781616081287
- Publisher
- Skyhorse Publishing
- This edition first published
- 2011-03
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.