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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst,
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Paperback - 2011

by Monte Burch

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Reader reviews for The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

From the publisher

With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:

  • Bratwurst
  • Bologna
  • Pepperoni
  • Salami
  • Liver
  • Smoked sausages
  • And much more!

With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

Details

  • Title The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
  • Author Monte Burch
  • Binding Paperback
  • Edition Reprint
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing
  • Publication date 2011-03
  • Illustrated Yes
  • Features Illustrated, Table of Contents
  • ISBN 9781616081287 / 1616081287
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.2 x 6.4 x 0.8 in (23.37 x 16.26 x 2.03 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Sausages, Cooking (Sausages)
  • Library of Congress Catalogue Number 2010051363
  • Dewey Decimal Code 641.66

About the author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many othe

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781616081287 / 1616081287
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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ISBN 10 / ISBN 13
9781616081287 / 1616081287
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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ISBN 10 / ISBN 13
9781616081287 / 1616081287
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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Illustrated
Binding
Paperback
ISBN 10 / ISBN 13
9781616081287 / 1616081287
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Skyhorse, 2011-03-09. Illustrated. paperback. New. 6.00x0.80x9.00. Buy with confidence. Excellent Customer Service & Return policy.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781616081287 / 1616081287
Quantity available
1
Seller
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A$48.06 Delivery to USA

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Description:
Skyhorse Pub Co Inc, 2011. Paperback. New. 256 pages. 9.00x6.10x0.80 inches.
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Item price
A$46.75
A$48.06 Delivery to USA
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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  • Paperback
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ISBN 10 / ISBN 13
9781616081287 / 1616081287
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781616081287 / 1616081287
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