Description:
Skyhorse Publishing Company, Incorporated, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Paperback - 2011
by Monte Burch
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- Title The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
- Author Monte Burch
- Binding Paperback
- Edition Reprint
- Pages 240
- Volumes 1
- Language ENG
- Publisher Skyhorse Publishing
- Date 2011-03
- Illustrated Yes
- Features Illustrated, Table of Contents
- ISBN 9781616081287 / 1616081287
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9.2 x 6.4 x 0.8 in (23.37 x 16.26 x 2.03 cm)
- Library of Congress subjects Sausages, Cooking (Sausages)
- Library of Congress Catalog Number 2010051363
- Dewey Decimal Code 641.66
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
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Skyhorse, 2011-03-08. paperback. New. 6x0x9. Softcover.
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
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Skyhorse Publishing Company, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
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Skyhorse Pub Co Inc, 2011. Paperback. New. 256 pages. 9.00x6.10x0.80 inches.
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
- Quantity Available
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Description:
Skyhorse Pub Co Inc, 2011. Paperback. New. 256 pages. 9.00x6.10x0.80 inches.
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A$19.43
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![The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna,...](https://d3525k1ryd2155.cloudfront.net/f/287/081/9781616081287.ME.0.m.jpg)
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Burch, Monte
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781616081287 / 1616081287
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Skyhorse, 2011-03-09. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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