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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books)

Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books)

Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential
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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books) Papeback -

by Kathryn Hawkins

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First Edition NO-PA16APR2015-KAP. Papeback. New.
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Details

  • Title Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers (IMM Lifestyle Books)
  • Author Kathryn Hawkins
  • Binding Papeback
  • Condition New
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher IMM Lifestyle
  • Publication date First Edition NO-PA16APR201
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 6401990663
  • ISBN 9781504801447 / 150480144X
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 9.4 x 7.3 x 0.4 in (23.88 x 18.54 x 1.02 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Bread
  • Dewey Decimal Code 641.815
  • Quantity available 3

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From the publisher

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing. The 30 sweet and savory recipes include the classic white loaf, soda bread, cinnamon bread, whole wheat loaf, focaccia, cornbread, and a variety of gluten-free and vegan versions.

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Citations

  • Library Journal, 01/17/2025, Page 1

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