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The Complete Step-by-Step Guide to Cake Decorating : 40 Stunning Cakes for All Occassions

The Complete Step-by-Step Guide to Cake Decorating : 40 Stunning Cakes for All Occassions

The Complete Step-by-Step Guide to Cake Decorating : 40 Stunning Cakes for All
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The Complete Step-by-Step Guide to Cake Decorating : 40 Stunning Cakes for All Occassions Paperback - 2003

by Deacon, Carol

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Quarto Publishing Group USA. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$12.58
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About Better World Books Indiana, United States

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.

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Reader reviews for The Complete Step-by-Step Guide to Cake Decorating : 40 Stunning Cakes for All Occassions

From the publisher

The Complete Step-by-Step Guide to Cake Decorating contains all the know-how needed to make and decorate cakes that are incredibly simple, yet absolutely stunning. The book contains cakes for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.

First line

There are certain questions that you need to think about beforehand to ensure that the finished cake is everything that you wanted it to be: How many people will the cake need to serve?

About the author

Carol Deacon is an experienced cake decorator and demonstrator who began her career in 1992. In 1993 she was the winner of an icing contest sponsored by a leading food magazine and was later appointed cake consultant to an international chain store. Deacon writes regularly for various food magazines including "Cake Craft" and "Decoration" and demonstrates regularly on television. She is the author of several other highly successful books.
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