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The Complete Step-by-Step Guide to Cake Decorating

The Complete Step-by-Step Guide to Cake Decorating

The Complete Step-by-Step Guide to Cake Decorating
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The Complete Step-by-Step Guide to Cake Decorating Paperback - 2003

by Deacon, Carol

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Brand: Creative Publishing international, 2003-03-01. paperback. New. 8.25x0.50x10.75. Buy with confidence. Excellent Customer Service & Return policy.
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Details

  • Title The Complete Step-by-Step Guide to Cake Decorating
  • Author Deacon, Carol
  • Binding Paperback
  • Condition New
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Brand: Creative Publishing international
  • Publication date 2003-03-01
  • Illustrated Yes
  • Bookseller's Inventory # DADAX1589230868
  • ISBN 9781589230866 / 1589230868
  • Weight 1.38 lbs (0.63 kg)
  • Dimensions 11.14 x 8.44 x 0.47 in (28.30 x 21.44 x 1.19 cm)
  • Size 8.25x0.50x10.75
  • Category Cooking / Wine
  • Library of Congress subjects Cake decorating
  • Dewey Decimal Code 641.865
  • Quantity available 6

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Reader reviews for The Complete Step-by-Step Guide to Cake Decorating

From the publisher

The Complete Step-by-Step Guide to Cake Decorating contains all the know-how needed to make and decorate cakes that are incredibly simple, yet absolutely stunning. The book contains cakes for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.

First line

There are certain questions that you need to think about beforehand to ensure that the finished cake is everything that you wanted it to be: How many people will the cake need to serve?

About the author

Carol Deacon is an experienced cake decorator and demonstrator who began her career in 1992. In 1993 she was the winner of an icing contest sponsored by a leading food magazine and was later appointed cake consultant to an international chain store. Deacon writes regularly for various food magazines including "Cake Craft" and "Decoration" and demonstrates regularly on television. She is the author of several other highly successful books.
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