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A Concise Encyclopedia of Gastronomy.

A Concise Encyclopedia of Gastronomy.

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A Concise Encyclopedia of Gastronomy.

by Simon, Andre L

  • Used
  • Hardcover
  • first
Condition
Fine (owner name on end paper) copy.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Fair Oaks, California, United States
Item Price
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About This Item

New York.: Harcourt, Brace and Company., 1952.. Stated first American edition.. Gilt decorated hard cover. . Fine (owner name on end paper) copy. . Octavo. . Illustrated. Important reference work. Very scarce in this condition.

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Details

Bookseller
BookMine US (US)
Bookseller's Inventory #
204448
Title
A Concise Encyclopedia of Gastronomy.
Author
Simon, Andre L
Format/Binding
Gilt decorated hard cover.
Book Condition
Used - Fine (owner name on end paper) copy.
Edition
Stated first American edition.
Binding
Hardcover
Publisher
Harcourt, Brace and Company.
Place of Publication
New York.
Date Published
1952.
Pages
816 pps.
Size
Octavo.

Terms of Sale

BookMine

Returnable within 10 days for any reason, with notification.

About the Seller

BookMine

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Fair Oaks, California

About BookMine

The BookMine has been selling quality out-of-print, rare and first edition books since 1984.

Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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