![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
THE COOKING OF CHINA
by Hahn, Emily
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Dj
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Time Life Books, NY. 1968, 1968. Hardcover. Very Good/No Dj. Michael Rougier, Photos. Quarto, hardcover, VG in red pictorial boards, 206 pp. Foods of the World series. Discusses the ancient and honorable art of Chinese cooking and adapts it to American kitchens. Secrets of savor and spice, rice, teas, feasts for festivals. Beautiful full page photos throughout.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- bookwitch
(US)
- Bookseller's Inventory #
- 25244a
- Title
- THE COOKING OF CHINA
- Author
- Hahn, Emily
- Illustrator
- Michael Rougier, Photos
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Dj
- Quantity Available
- 1
- Publisher
- Time Life Books, NY. 1968
- Date Published
- 1968
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes: