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Cooking

Cooking

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Cooking

by James Peterson

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1580087892
ISBN 13
9781580087896
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About This Item

Potter/Ten Speed/Harmony/Rodale, 2007. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

JAMES PETERSON is an award-winning cookbook writer and cooking teacher, whose career began as a young cook in Paris. In the mid-eighties, he was a partner and cook at the Greenwich Village restaurant Le Petit Robert. A cooking teacher for over two decades, teaching at Peter Kump's New York Cooking School and at the French Culinary Institute, he is the author of 13 books, including Sauces, which was his first book and the 1991 James Beard Cookbook of the Year. A self-taught food photographer, James creates the photography for his own books as well as for others' projects. He lives in Brooklyn, New York.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1580087892I3N01
Title
Cooking
Author
James Peterson
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
6
ISBN 10
1580087892
ISBN 13
9781580087896
Publisher
Potter/Ten Speed/Harmony/Rodale
Place of Publication
Berkeley, California, U.s.a.
Date Published
2007

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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