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On Cooking - Techniques from Expert Chefs

On Cooking - Techniques from Expert Chefs

On Cooking - Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking - Techniques from Expert Chefs

by Labensky, Sarah R. with Alan M. Hause with Steven Labensky

  • Used
  • Hardcover
  • first
Condition
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ISBN 10
0131954490
ISBN 13
9780131954496
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About This Item

Englewood Cliffs, New Jersey: Prentice Hall, 1995 First printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs - procedures etc. Many tables. Tightly bound. Very good condition.

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Details

Bookseller
Cultural Connection US (US)
Bookseller's Inventory #
019748
Title
On Cooking - Techniques from Expert Chefs
Author
Labensky, Sarah R. with Alan M. Hause with Steven Labensky
Book Condition
Used
Binding
Hardcover
ISBN 10
0131954490
ISBN 13
9780131954496
Publisher
Prentice Hall
Place of Publication
Englewood Cliffs, New Jersey
Date Published
1995
Keywords
Cookbooks.
Bookseller catalogs
General #1;

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About the Seller

Cultural Connection

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Cape Coral, Florida

About Cultural Connection

Home to collectible and scarce or rare hard to find books and quality collectible fine art including wood sculpture, limited edition cast marble sculpture, paintings and wood block prints. Our book inventory has a large number of first editions, books autographed by the author, maps, limited editions and books with engravings. We have many scarce and collectible books. Our book specialties are art, archaeology, history, natural history, and fiction. Our art collection includes African tribal art, American, antiques, Asian, Eskimo, European, Far Eastern, Indian, Mid Eastern, 17th, 18th and 19th century, 20th century, contemporary, and Precolumbian art.

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