On Cooking

by Labensky, Sarah R

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

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Used Acceptable
ISBN
9780133458558
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1
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Tempe, Arizona, USA
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their… Read more about this item
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A$38.18
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

Condition
Used Good
ISBN
9780133458558
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1
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Tempe, Arizona, USA
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A$53.51

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Pearson. 9780133458558 OVER 70 IN STOCK ON 05/07/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding… Read more about this item
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A$53.51
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

Condition
Used Acceptable
ISBN
9780133458558
Quantity Available
1
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Tempe, Arizona, USA
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A$45.84

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Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside… Read more about this item
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A$45.84
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

Condition
Used Very Good
ISBN
9780133458558
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1
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Tempe, Arizona, USA
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A$61.17

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Pearson. 9780133458558 OVER 70 IN STOCK ON 05/07/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting… Read more about this item
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A$61.17
On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs

by Labensky, Sarah R.

Condition
Used - Acceptable
Published
1998
Binding
Hardcover
ISBN
9780139241017
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1
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Seattle, Washington, USA
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A$11.82

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Prentice Hall, 1998. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.82
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

Condition
Used Acceptable
ISBN
9780133458558
Quantity Available
1
Seller
Tempe, Arizona, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$45.83

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Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on… Read more about this item
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A$45.83
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On Cooking - Techniques from Expert Chefs

by Labensky, Sarah R. with Alan M. Hause with Steven Labensky

Condition
Used
Published
1995
ISBN
9780131954496
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1
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Cape Coral, Florida, USA
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A$34.50

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Englewood Cliffs, New Jersey: Prentice Hall, 1995 First printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs - procedures etc. Many tables. Tightly bound. Very good condition.
Item Price
A$34.50
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R., Labensky, Steven R

Condition
Used - Good
ISBN
9780139241017
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1
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Mishawaka, Indiana, USA
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A$13.95

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Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$13.95
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

Condition
Used - Good
ISBN
9780130618658
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1
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Mishawaka, Indiana, USA
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A$21.45

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Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$21.45
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

Condition
Used Acceptable
ISBN
9780133458558
Quantity Available
1
Seller
Tempe, Arizona, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$41.24

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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If… Read more about this item
Item Price
A$41.24
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On Cooking: A Textbook Of Culinary Fundamentals

by Labensky, Sarah R.

Condition
UsedAcceptable
ISBN
9780131713277
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1
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Skokie, Illinois, USA
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Item Price
A$12.53

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UsedAcceptable. 4th hardcover ed. Disc included. Slight water damage. Text is mostly clean & readable.
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A$12.53
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R., Labensky, Steven R

Condition
Used - Good
ISBN
9780139241017
Quantity Available
1
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Reno, Nevada, USA
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Item Price
A$12.42

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Pearson plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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A$12.42
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

Condition
Used - Very Good
ISBN
9780131954496
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1
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Mishawaka, Indiana, USA
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Item Price
A$13.17

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Prentice Hall PTR. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
A$13.17
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

Condition
Used - Good
ISBN
9780131954496
Quantity Available
1
Seller
Mishawaka, Indiana, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$13.38

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Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$13.38
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.

Condition
UsedGood
ISBN
9780137155767
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1
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Brooklyn Park, Minnesota, USA
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A$28.72

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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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A$28.72
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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

by Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author)

Condition
Used - Good condition
Published
2014-01-01
Binding
Hardcover
ISBN
9780133524628
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1
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Signal Mountain, Tennessee, USA
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A$185.72

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Pearson Canada, 2014-01-01. Hardcover. Good condition. 11x8x1. Book only, no Access Card!!!!! good condition,fast ship
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A$185.72
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On Cooking

by Labensky, Sarah R.

Condition
Used - Acceptable
Published
1998
Binding
Hardcover
ISBN
9780138626402
Quantity Available
1
Seller
Seattle, Washington, USA
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Item Price
A$19.30

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Description:
Prentice Hall, 1998. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$19.30
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

by Labensky, Sarah R.

Condition
Used - Good
Published
1998
Binding
Hardcover
ISBN
9780139738920
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1
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Seattle, Washington, USA
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Item Price
A$50.49

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Description:
Pearson Canada, 1998. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$50.49
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On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky

Condition
Used - Good Condition
Edition
[ Edition: first ]
ISBN
9780131945159
Quantity Available
1
Seller
Blacksburg, Virginia, USA
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Item Price
A$33.19

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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: PRENTICE HALL REFERENCE Pub Date: 1/1/1994 Binding: hardcover Pages: 1070
Item Price
A$33.19
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On Cooking : A Textbook of Culinary Fundamentals

by Hause, Alan M., Labensky, Sarah R

Condition
Used - Good
ISBN
9780131945159
Quantity Available
1
Seller
Reno, Nevada, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$13.17

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Description:
Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$13.17