On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky,Alan M. Hause,Priscilla Martel
- Used
- Hardcover
- Condition
- Used - Good
- ISBN 10
- 013715576X
- ISBN 13
- 9780137155767
- Seller
-
Rockdale, Texas, United States
Payment Methods Accepted
About This Item
Pearson, January 2010. Hardcover. Used - Good. Binding loose at spine. All pages intact and present. Chips to cover, shelf wear to cover and spine.
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Details
- Bookseller
- Main Street Bookshop (US)
- Bookseller's Inventory #
- 5371
- Title
- On Cooking: A Textbook of Culinary Fundamentals
- Author
- Sarah R. Labensky,Alan M. Hause,Priscilla Martel
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 013715576X
- ISBN 13
- 9780137155767
- Publisher
- Pearson
- Place of Publication
- New York
- Date Published
- January 2010
- Pages
- 1183
- Bookseller catalogs
- Cooking;
Terms of Sale
Main Street Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Main Street Bookshop
Biblio member since 2022
Rockdale, Texas
About Main Street Bookshop
Your local Bookstore serving Rockdale, Milam and surrounding counties, and beyond! We're thrilled you're shopping with us!
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...