On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky
- Used
- Hardcover
- first
- Condition
- Good Condition
- ISBN 10
- 0131945157
- ISBN 13
- 9780131945159
- Seller
-
Blacksburg, Virginia, United States
Payment Methods Accepted
About This Item
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: PRENTICE HALL REFERENCE Pub Date: 1/1/1994 Binding: hardcover Pages: 1070
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Details
- Bookseller
- BookHolders (US)
- Bookseller's Inventory #
- 6829418
- Title
- On Cooking: A Textbook of Culinary Fundamentals
- Author
- Sarah R. Labensky
- Book Condition
- Used - Good Condition
- Quantity Available
- 1
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 10
- 0131945157
- ISBN 13
- 9780131945159
- Publisher
- Prentice Hall Reference
- Place of Publication
- Nj
- This edition first published
- 1994-01
- Keywords
- 0131945157
Terms of Sale
BookHolders
30 Day Return Policy.
About the Seller
BookHolders
Biblio member since 2004
Blacksburg, Virginia
About BookHolders
Cheap Books.
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Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'