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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by Editor-James Beard

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0060115637
ISBN 13
9780060115630
Seller
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Vinemont, Alabama, United States
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About This Item

Harpercollins, 1975-09. Hardcover. Good. 11x9x1. Hardback book in good condition, but missing dust jacket if issued one

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Details

Bookseller
Cheryl's Books US (US)
Bookseller's Inventory #
DEC2c0062938
Title
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
Author
Editor-James Beard
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0060115637
ISBN 13
9780060115630
Publisher
Harpercollins
Place of Publication
New York
Date Published
1975-09
Size
11x9x1
X weight
70 oz

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Cheryl's Books

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About the Seller

Cheryl's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Vinemont, Alabama

About Cheryl's Books

Cheryl\'s Books specializing in new, used, rare, and out of print books.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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