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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items In Hardback - 1975
by James Beard (Other)
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Details
- Title The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items In
- Author James Beard (Other)
- Binding Hardback
- Edition 1st Edition
- Pages 565
- Volumes 1
- Language ENG
- Publisher HarperCollins Publishers, New York
- Publication date September 1975
- Illustrated Yes
- ISBN 9780060115630 / 0060115637
- Category Home Improvement / Construction
- Library of Congress subjects Cookery, Kitchen utensils - Catalogs
- Library of Congress Catalogue Number 75006329
- Dewey Decimal Code 683.820
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The Cooks' Catalogue
by Beard, James (ed) / Glaser, Milton (ed) / Wolf, Burton (ed)
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The Cooks' Catalogue
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by James Beard
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
by Editor-James Beard
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