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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items In Hardcover - 1975

by James Beard (Other)


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  • Title The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items In
  • Author James Beard (Other)
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 565
  • Volumes 1
  • Language ENG
  • Publisher HarperCollins Publishers, New York
  • Date September 1975
  • Illustrated Yes
  • ISBN 9780060115630 / 0060115637
  • Library of Congress subjects Cookery, Kitchen utensils - Catalogs
  • Library of Congress Catalog Number 75006329
  • Dewey Decimal Code 683.820
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The Cooks' Catalogue
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The Cooks' Catalogue

by Beard, James & others

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The Cooks' Catalogue
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The Cooks' Catalogue

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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in...
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by Editor-James Beard

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The Cooks' Catalogue
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The Cooks' Catalogue

by James Beard [Editor]; Milton Glaser [Editor]; Burton Wolf [Editor]; Associates of the Good Cooking School [Editor];

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The Cooks' Catalogue

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The Cooks' Catalogue
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The Cooks' Catalogue

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The Cooks' Catalogue

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The Cooks' Catalogue

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ISBN 10 / ISBN 13
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen...
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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by Editor-James Beard

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ISBN 10 / ISBN 13
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