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The Cook's Encyclopedia

The Cook's Encyclopedia

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The Cook's Encyclopedia: Elements & Processes; edited by Millie Owen

by Tom Stobart

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Fine
ISBN 10
0060141271
ISBN 13
9780060141271
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Seller rating:
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Pleasant Valley, New York, United States
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About This Item

The best compendium of facts and information about cooking and kitchenware and ingredients, all presented in convenient alphabetical form.

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Details

Bookseller
BRYAN BUNCH BOOKS US (US)
Bookseller's Inventory #
545
Title
The Cook's Encyclopedia
Author
Tom Stobart
Illustrator
Ruth Bornschlegel, Alice Golden, Millie Owen, Nina L. Williams
Format/Binding
Blue tyveck embossed, White lettering, smythe sewnThe
Book Condition
Used - Near Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First American Edition
Binding
Hardcover
ISBN 10
0060141271
ISBN 13
9780060141271
Publisher
Harper & Row
Place of Publication
Cambridge
Date Published
1981
Size
8.5 x 9 in., 547 pages
Keywords
cooking, ingredients, techniques
Bookseller catalogs
BRYAN BUNCH BOOKS;

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BRYAN BUNCH BOOKS

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BRYAN BUNCH BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Pleasant Valley, New York

About BRYAN BUNCH BOOKS

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