The Cook's Encyclopedia: Elements & Processes; edited by Millie Owen
by Tom Stobart
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Fine
- ISBN 10
- 0060141271
- ISBN 13
- 9780060141271
- Seller
-
Pleasant Valley, New York, United States
Payment Methods Accepted
About This Item
The best compendium of facts and information about cooking and kitchenware and ingredients, all presented in convenient alphabetical form.
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Details
- Bookseller
- BRYAN BUNCH BOOKS (US)
- Bookseller's Inventory #
- 545
- Title
- The Cook's Encyclopedia
- Author
- Tom Stobart
- Illustrator
- Ruth Bornschlegel, Alice Golden, Millie Owen, Nina L. Williams
- Format/Binding
- Blue tyveck embossed, White lettering, smythe sewnThe
- Book Condition
- Used - Near Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First American Edition
- Binding
- Hardcover
- ISBN 10
- 0060141271
- ISBN 13
- 9780060141271
- Publisher
- Harper & Row
- Place of Publication
- Cambridge
- Date Published
- 1981
- Size
- 8.5 x 9 in., 547 pages
- Keywords
- cooking, ingredients, techniques
- Bookseller catalogs
- BRYAN BUNCH BOOKS;
Terms of Sale
BRYAN BUNCH BOOKS
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BRYAN BUNCH BOOKS
Biblio member since 2010
Pleasant Valley, New York
About BRYAN BUNCH BOOKS
Collector selling excess copies or books acquired for purpose of selling
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